TSYC Meal Reservations

Menu available March 27 – March 29, 2020

While the club is closed during this unprecedented time, the kitchen is still open to our members to order online or call the reservation line at 727-934-2136 and pick up during their requested time.

Please allow 30 minutes advance notice.

Hours:
Friday 3/27
5p-9p

Saturday 3/28
2p-8p

Sunday 3/29
1p-5p

Serving full liquor to go with meals.

This week’s menu

Appetizers

  • Cajun Steak Bites tossed in garlic herb butter  $12
  • Grouper Bites – grilled/blackened/fried with tartar sauce $12
  • Butterfly Shrimp – grilled/blackened/fried with spicy garlic aioli  or sweet Thai sauce $11
  • Calamari – breaded and fried with sweet Thai sauce  $11
  • Wings – orders of (10) or (20) $10/$20 – Teriyaki, dry rub, or Buffalo sauce

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Entrees

(Includes side salad and vegetable medley) 

  • Salmon over jasmine rice with lemon butter $18
  • Prime Rib with Au Jus and baked potato $19
  • Filet Mignon with baked potato $20

* When ordering, please indicate rare, medium, well, or done on Prime Rib and Filet Mignon

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Sandwiches

(Choice of: fries, cole slaw, mac salad, side salad or chips) onion rings add $1.00

  • Hot Dogs (2) $6
  • Yacht Burger $9
  • Philly Cheese Steak $10

** Menu is created from product currently on hand and is subject to availability**

Order Online