TSYC Reservations

We see relaxing beautiful sunset dining in your future at the Tarpon Springs Yacht Club! Enjoy indoor dining or take advantage of the weather and dine on the patio. Meet friends, old or new for drinks, televised sporting events, a round of corn hole or just plain fun at the awesome Tiki Bar!

Let us host your special event, whether it’s a wedding a birthday party or an employee appreciation banquet the TSYC staff wants to make it the best it can be for you and your guests! Our culinary staff not only offers excellent fare but provides expert planning and decorating for any occasion, we’ll tailor your special event with all the trimmings.

Thank you for your interest in our many club events. Submitting your RSVP ensures that we secure and prepare the correct amount of food, beverage and staff to make the event you attend the best it can be! To comply with social distancing, we can accomodate parties of no more than 8 persons.

**When an event states “RSVP required” any member(s) and/or guests arriving without reservations will not be seated/served.

Member Events & Dining

     

There are a few more questions we need to ask you if you could please fill them out below to finish up the RSVP process.

Please RSVP below:

Telephone Number
Event Attending
Event Date
Preferred Seating (If applicable)
Reservation Time
How many in your party?

You currently can invite 8 more people.

Special Events

Tarpon Springs Yacht Club Valentine’s Dinner and Dance!

Saturday, February 13th Cocktails at 6:30pm

Terry T Band at 7pm

Dinner at 8pm

$49.95++ per person RSVP deadline Saturday, February 6th

Dinner prepared by Smaller The Better Catering “Chef Parris”

 
Click ADD ADDITIONAL GUESTS BUTTON below in form up to 5 times to add your guests' meal choices.
 
 
       

There are a few more questions we need to ask you if you could please fill them out below to finish up the RSVP process.

Please RSVP below:

Telephone Number
First Course: Tomato Basil Bisque Topped with Grated Parmesan Cheese
Second Course (Choose One)
 
Third Course: Spring Mix Salad with Chopped Black Walnut, Diced Fresh Pears, Cucumber, Grape Tomato -Topped with Bartlett Pear Vinaigrette
Fourth Course (Choose One)
 
Steak Preference (if applicable)
 
Side Fourth Course (Choose of One)
 
Side Fourth Course (Choose One)
 
Chicago Hard Roll
Fifth Course -Dessert (Choose One)
 

You currently can invite 5 more people.